46036 results in Zoology
The Role of Fat in the Diet of Rats: 5. Influence of Supplementation with Raw Skim Milk, Linoleic Acid or both on Food and Fluid Consumption and Urine Production
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- Journal:
- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
- Published online by Cambridge University Press:
- 09 March 2007, pp. 302-306
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- September 1954
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The Role of Fat in the Diet of Rats: 2. Influence of Dietary Fats on Growth
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
- Published online by Cambridge University Press:
- 09 March 2007, pp. 285-289
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- September 1954
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Effect of Feeding Aureomycin to Calves upon the Establishment of their Normal Rumen Microflora and Microfauna
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 246-252
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- September 1954
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The Concentration of Haemoglobin in the Blood of Young Adult Men and Women: the Effect of Administering Small Doses of Iron for Prolonged Periods
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 253-268
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- September 1954
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BJN volume 8 issue 3 Cover and Front matter
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. f1-f2
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- September 1954
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Xerophthalmia in the Presence of Kwashiorkor
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 307-318
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- September 1954
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BJN volume 8 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. b1-b2
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- September 1954
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The Role of Fat in the Diet of Rats: 3. Influence of Kind and Quantity of Fat on Food and Fluid Consumption and Urine Production
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
- Published online by Cambridge University Press:
- 09 March 2007, pp. 290-296
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- September 1954
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Changes in the Liver Fat of the Pregnant Sheep at Different Levels of Nutrition and during Starvation
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 269-280
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- September 1954
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Directions to Contributors
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. i-iii
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- September 1954
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The Diets of Young Children
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 195-204
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- September 1954
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The Role of Fat in the Diet of Rats: 1. Influence of Lard, Hydrogenated Peanut Oil and Absence of Dietary Fat on Growth, Food and Fluid Consumption and Urine Production
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-285
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- September 1954
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Essential Amino-acids of some Common Tropical Legumes and Cereals
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 218-222
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- September 1954
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A Qualitative Study on Family Meals in Western Samoa with Special Reference to Child Nutrition
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 223-239
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- September 1954
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The Role of Fat in the Diet of Rats: 4. Influence of Supplementation with Raw Skim Milk, Linoleic Acid or both on Growth
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- Journal:
- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
- Published online by Cambridge University Press:
- 09 March 2007, pp. 296-301
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- September 1954
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Determination of Essential Amino-acids in some Ceylon Vegetables
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 205-217
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- September 1954
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The Action of the Digestive Enzymes of the Carp
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- British Journal of Nutrition / Volume 8 / Issue 3 / September 1954
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- 09 March 2007, pp. 240-246
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- September 1954
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The Nutrition of Schoolgirls in Northern Nigeria
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- British Journal of Nutrition / Volume 8 / Issue 2 / May 1954
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- 09 March 2007, pp. 83-89
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- May 1954
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Serum Cholesterol and the Diet in Clinically Healthy Men at Slough near London
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- British Journal of Nutrition / Volume 8 / Issue 2 / May 1954
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- 09 March 2007, pp. 138-147
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- May 1954
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The Nutrition of Male Industrial Workers with Particular Reference to Intake and Expenditure of Calories
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- British Journal of Nutrition / Volume 8 / Issue 2 / May 1954
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- 09 March 2007, pp. 100-111
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- May 1954
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