46039 results in Zoology
Nitrite and nitrate levels in ileostomy effluent: effect of dietary change
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 323-330
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- March 1989
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The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 285-290
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- March 1989
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Profiles of 67Cu in blood, bile, urine and faeces from 67Cu-primed lambs: effect of 99Mo-labelled tetrathiomolybdate on the metabolism of recently stored tissue 67Cu
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 355-371
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- March 1989
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The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 175-186
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- March 1989
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Protein and energy relations in the broiler chicken: Chronic or acute effects of alternating protein or intermittent feeding regimens on broiler lipid metabolism*
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 223-233
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- March 1989
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The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 257-265
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- March 1989
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The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 129-137
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- March 1989
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Particle breakdown and rumen digestion of fresh ryegrass (Lolium perenne L.) and lucerne (Medicago sativa L.) fed to cows during a restricted feeding period
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 409-423
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- March 1989
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Subject Matter in Brief
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 125-128
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- March 1989
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BJN volume 61 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. f1-f2
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- March 1989
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Changes in glutathione status and 3,5,3'-triiodothyronine action in livers of rats given cysteine-deficient diets
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 301-307
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- March 1989
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Letters to the Editors: Plasma insulin, 3,5,3' -triiodothyronine concentrations and muscle growth in the rat
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 425-427
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- March 1989
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The effect of exercise and improved physical fitness on basal metabolic rate
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 155-173
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- March 1989
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BJN volume 61 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. b1-b2
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- March 1989
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Nitrogen metabolism and urinary excretion of purines in goat kids
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 309-321
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- March 1989
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Thermogenic responses to graded doses of noradrenaline in undernourished Indian male subjects
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 201-208
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- March 1989
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Profiles of 67Cu in blood, bile, urine and faeces from 67Cu-primed lambs: effect of 99Mo-labelled tetrathiomolybdate on the metabolism of 67Cu after long-term storage
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- Journal:
- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
- Published online by Cambridge University Press:
- 09 March 2007, pp. 373-385
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- March 1989
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Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats*
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 331-343
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- March 1989
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Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers
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- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 267-283
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- March 1989
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Editorial
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- Journal:
- British Journal of Nutrition / Volume 61 / Issue 2 / March 1989
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- 09 March 2007, pp. 123-124
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- March 1989
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