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9 - Real wages

Published online by Cambridge University Press:  22 September 2009

A. J. S. Gibson
Affiliation:
University of Exeter
T. C. Smout
Affiliation:
University of St Andrews, Scotland
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Summary

The problems of investigating the standard of living in Scotland at any point before the mid twentieth century are enormous, as they must be for any country before government begins to collect modern statistical data on income, prices and employment. These problems are of two kinds: conceptual, concerning the nature and meaning of a ‘standard of living’, and practical, concerning the accumulation of appropriate evidence.

The first kind we shall for the moment side step, defining for our purposes the standard of living as what contributes to real income, whether in money or in kind: that is to say, we assume the standard to be rising if wages rise faster than prices and if employment opportunities for an individual or family remain the same or, better, improve. This admittedly dodges very real problems of having to weight benefits and costs, if higher incomes are accompanied (as no doubt they often were) by more laborious toil or a deteriorating environment for life at home and work.

The second problem is the evidential one. What sort of data are relevant to the exploration of the standard of living? They may be both qualitative and quantitative, but those on which Scottish historians have chiefly relied for their judgements before 1800 have hitherto mainly been qualitative – i.e., the broad opinions of contemporaries concerning what was happening in the world about them.

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Publisher: Cambridge University Press
Print publication year: 1994

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  • Real wages
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.010
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  • Real wages
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Real wages
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.010
Available formats
×