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Appendix II - Accessing the data

Published online by Cambridge University Press:  22 September 2009

A. J. S. Gibson
Affiliation:
University of Exeter
T. C. Smout
Affiliation:
University of St Andrews, Scotland
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Summary

The tables within this book present but a part (albeit a significant part) of the material we have collected during the course of an ESRC-funded research project on Scottish wages and prices. This larger body of data which, in addition to further wage and price material, includes a number of long-term demographic and meterological series for Edinburgh, is held on computer and is being deposited with the ESRC Data Archive at University of Essex. Hardcopy printout is also being deposited with the Scottish Record Office in Edinburgh and in St Andrews University Library. In addition, the full database has been retained for developmental purposes at Exeter University, and may be retrieved, in whole or in part, using remote file transfer via the Joint Academic Network (JANET). Any academic interested in obtaining the data in such a way should in the first instance contact the authors via electronic mail at the following address: ajgibson@uk.ac.exeter

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Chapter
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Publisher: Cambridge University Press
Print publication year: 1994

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  • Accessing the data
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.012
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  • Accessing the data
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.012
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Accessing the data
  • A. J. S. Gibson, University of Exeter, T. C. Smout, University of St Andrews, Scotland
  • Book: Prices, Food and Wages in Scotland, 1550–1780
  • Online publication: 22 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511470578.012
Available formats
×