9 results
Shared familial risk for type 2 diabetes mellitus and psychiatric disorders: a nationwide multigenerational genetics study
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- Psychological Medicine , First View
- Published online by Cambridge University Press:
- 27 May 2024, pp. 1-10
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The long-term consequences of intra-uterine protein malnutrition for glucose metabolism
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- Proceedings of the Nutrition Society / Volume 58 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 615-619
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The impact of dietary protein restriction on insulin secretion and action
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- Proceedings of the Nutrition Society / Volume 58 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 647-653
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Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
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- British Journal of Nutrition / Volume 85 / Issue 1 / January 2001
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- 09 March 2007, pp. 33-40
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- January 2001
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Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects
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- British Journal of Nutrition / Volume 80 / Issue 2 / February 1998
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- 09 March 2007, pp. 169-175
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- February 1998
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Dodecanedioic acid infusion induces a sparing effect on whole-body glucose uptake, mainly in non-insulin-dependent diabetes mellitus
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- British Journal of Nutrition / Volume 78 / Issue 5 / November 1997
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- 09 March 2007, pp. 723-735
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- November 1997
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The acute impact of ethanol on glucose, insulin, triacylglycerol, and free fatty acid responses and insulin sensitivity in type 2 diabetes
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- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
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- 09 March 2007, pp. 669-675
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- November 1996
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Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects
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- British Journal of Nutrition / Volume 71 / Issue 3 / March 1994
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- 17 March 2008, pp. 449-454
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- March 1994
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Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects
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- British Journal of Nutrition / Volume 67 / Issue 3 / May 1992
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- 09 March 2007, pp. 371-377
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- May 1992
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