6 results
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 4430-4441
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 05 May 2021, pp. 948-952
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- 28 March 2022
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Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 28 October 2020, pp. 819-825
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Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 13 October 2020, pp. 766-774
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The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 24 June 2019, pp. 2879-2890
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Consumer preferences for front-of-pack calories labelling
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- Public Health Nutrition / Volume 11 / Issue 2 / February 2008
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- 01 February 2008, pp. 203-213
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