10 results
Comparing shopper characteristics by online grocery ordering use among households in low-income communities in Maine
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 25 May 2021, pp. 5127-5132
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Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2405-2410
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Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 12 January 2021, pp. 1240-1247
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Nutrition composition of children’s meals in twenty-six large US chain restaurants
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 27 May 2020, pp. 2245-2252
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Understanding price incentives to upsize combination meals at large US fast-food restaurants
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 04 December 2019, pp. 348-355
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Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholders
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 11 October 2018, pp. 3440-3449
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Maternal employment and childhood overweight in low- and middle-income countries
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 04 August 2017, pp. 2523-2536
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Public perceptions of cooking and the implications for cooking behaviour in the USA
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 22 January 2016, pp. 1606-1615
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Is cooking at home associated with better diet quality or weight-loss intention?
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
- Published online by Cambridge University Press:
- 17 November 2014, pp. 1397-1406
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Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 31 March 2011, pp. 1658-1662
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