16 results
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 28 October 2020, pp. 819-825
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Modelling the dietary impact of health-related claims on food labels in the UK
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E326
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A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 25 March 2020, pp. 1281-1296
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Should we tax unhealthy food and drink?
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 15 January 2018, pp. 314-320
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Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 15 March 2016, pp. 2654-2661
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How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 July 2015, pp. 988-997
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Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort
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- British Journal of Nutrition / Volume 113 / Issue 11 / 14 June 2015
- Published online by Cambridge University Press:
- 22 April 2015, pp. 1800-1809
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- 14 June 2015
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When nutrient profiling can (and cannot) be useful
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 30 October 2014, pp. 2637-2640
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Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000
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- British Journal of Nutrition / Volume 105 / Issue 9 / 14 May 2011
- Published online by Cambridge University Press:
- 28 December 2010, pp. 1399-1404
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- 14 May 2011
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Defining ‘low in fat’ and ‘high in fat’ when applied to a food
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
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- 15 April 2008, pp. 341-350
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Validating a nutrient profile model
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- Public Health Nutrition / Volume 11 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. 371-378
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The North–South gap in overweight and obesity in England
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- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
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- 07 February 2008, pp. 677-684
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- September 2008
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Nutrition professionals' perception of the ‘healthiness’ of individual foods
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- Public Health Nutrition / Volume 10 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 01 April 2007, pp. 346-353
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Developing nutrient profile models: a systematic approach
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- Public Health Nutrition / Volume 10 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 01 April 2007, pp. 330-336
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Testing nutrient profile models using data from a survey of nutrition professionals
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- Public Health Nutrition / Volume 10 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 01 April 2007, pp. 337-345
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The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as ‘a lot’ and ‘a little’
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 549-556
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