The Bahama Warbler Setophaga flavescens is restricted to Grand Bahama and Abaco in the Bahamas Islands, where in recent decades its pine forest habitat has been seriously affected by hurricanes. To assess its conservation status and determine its habitat requirements, we conducted point transects with playback and simultaneously took measurements at 464 locations in pine forest across Grand Bahama from April to June 2018. Warbler presence was predicted by taller Thatch Palms Thrinax radiata and some fire disturbance, and its absence by a higher number of needleless pines. A comparison of these habitat predictors between the combined regions where warblers were detected (Lucayan Estates and East End) vs. where they were not (West End and Freeport) also revealed that Bahama Warblers showed a marked preference for taller Thatch Palms (>140 cm) and habitat plots within the middle fire disturbance category. These findings suggest that the species is adapted to a climax pine forest habitat maintained under a standard fire regime. Our research was intended to provide a first baseline study of the warbler’s distribution and ecology on Grand Bahama, but the distribution may have radically changed following Hurricane Dorian’s devastation of the island in 2019, and the species may now only survive on Abaco. Nevertheless, ecological insights from Grand Bahama seem likely to help conservation management on Abaco, but both islands now need to be surveyed.

Alternative plant-based meats have grown in popularity with consumers recently and researchers are examining the potential health effects, or risks, from consuming these products. Because there have been no studies to date that have specifically assessed the health effects of plant-based meats on biomarkers of inflammation, the purpose of this work was to conduct a secondary analysis of the Study With Appetizing Plantfood – Meat Eating Alternatives Trial (SWAP-MEAT). SWAP-MEAT was a randomised crossover trial that involved generally healthy adults eating 2 or more servings of plant-based meats per day for 8 weeks (i.e. Plant phase) followed by 2 or more servings of animal meats per day for 8 weeks (i.e. Animal phase). Results of linear mixed-effects models indicated only 4 out of 92 biomarkers reached statistical significance. The results were contrary to our hypothesis, since we expected relative improvements in biomarkers of inflammation from the plant-based meats.

The Subglacial Antarctic Lakes Scientific Access (SALSA) Project accessed Mercer Subglacial Lake using environmentally clean hot-water drilling to examine interactions among ice, water, sediment, rock, microbes and carbon reservoirs within the lake water column and underlying sediments. A ~0.4 m diameter borehole was melted through 1087 m of ice and maintained over ~10 days, allowing observation of ice properties and collection of water and sediment with various tools. Over this period, SALSA collected: 60 L of lake water and 10 L of deep borehole water; microbes >0.2 μm in diameter from in situ filtration of ~100 L of lake water; 10 multicores 0.32–0.49 m long; 1.0 and 1.76 m long gravity cores; three conductivity–temperature–depth profiles of borehole and lake water; five discrete depth current meter measurements in the lake and images of ice, the lake water–ice interface and lake sediments. Temperature and conductivity data showed the hydrodynamic character of water mixing between the borehole and lake after entry. Models simulating melting of the ~6 m thick basal accreted ice layer imply that debris fall-out through the ~15 m water column to the lake sediments from borehole melting had little effect on the stratigraphy of surficial sediment cores.