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2 results

Influence of disease on iron status
Mark Worwood
Journal: Proceedings of the Nutrition Society / Volume 56 / Issue 1B / March 1997
Published online by Cambridge University Press: 18 April 2008, pp. 409-419
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Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop
Mamta Singh, Margaret Ashwell, Peter Sanderson, Janet Cade, Jennifer Moreton, Susan Fairweather-Tait, Mark Roe, Joannes J. M. Marx, Mark Worwood, James D. Cook
Journal: British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
Published online by Cambridge University Press: 08 March 2007, pp. 770-773
Print publication: October 2006
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The UK Food Standards Agency convened a group of expert scientists to review current research investigating diet and carriers of genetic mutations associated with hereditary haemochromatosis. The workshop concluded that individuals who are heterozygous for the C282Y mutation of the HFE gene do not appear to respond abnormally to dietary Fe and therefore do not need to change their diet to prevent accumulation of body Fe.