20 results
Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 07 August 2023, pp. 2573-2585
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Food security among SNAP participants 2019 to 2021: a cross-sectional analysis of current population survey food security supplement data
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 11 April 2023, e45
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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 November 2021, pp. 1123-1130
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66534 Evaluation plans for a summer child nutrition assistance program to better understand translation of policy to community health
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- Journal of Clinical and Translational Science / Volume 5 / Issue s1 / March 2021
- Published online by Cambridge University Press:
- 30 March 2021, pp. 135-136
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Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 12 March 2021, pp. 1528-1536
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Designing online grocery stores to support healthy eating for weight loss
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 26 February 2021, pp. 1274-1284
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Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 23 October 2020, pp. 519-530
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Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 16 October 2020, pp. 536-543
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Concordance of children’s intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 24 June 2020, pp. 22-33
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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 10 June 2020, pp. 1934-1940
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Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 08 March 2019, pp. 1624-1634
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Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchases
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 06 July 2018, pp. 2875-2883
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Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applications
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 14 March 2018, pp. 1495-1502
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Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 17 October 2016, pp. 774-785
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Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 19 September 2016, pp. 2587-2597
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The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review
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- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
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- 09 December 2015, pp. 3216-3231
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Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 28 September 2015, pp. 540-547
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Estimating bisphenol A exposure levels using a questionnaire targeting known sources of exposure
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 02 July 2015, pp. 593-606
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Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA
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- Public Health Nutrition / Volume 17 / Issue 8 / August 2014
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- 10 September 2013, pp. 1682-1688
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Assessing dietary intake during the transition to adulthood: a comparison of age-appropriate FFQ for youth/adolescents and adults
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- Public Health Nutrition / Volume 15 / Issue 4 / 01 March 2012
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- 20 September 2011, pp. 627-634
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