9 results
Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 22 March 2019, pp. 938-944
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- 28 April 2019
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Association between the intake of α-linolenic acid and the risk of CHD
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 25 June 2014, pp. 735-743
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- 14 September 2014
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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 9 / 14 November 2013
- Published online by Cambridge University Press:
- 27 March 2013, pp. 1704-1711
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- 14 November 2013
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Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 22 February 2011, pp. 248-253
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- 28 July 2011
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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 11 / 14 June 2011
- Published online by Cambridge University Press:
- 25 January 2011, pp. 1627-1634
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- 14 June 2011
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Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 30 November 2010, pp. 1258-1264
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- 28 April 2011
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High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 1817-1822
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- 28 June 2010
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Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 25 September 2008, pp. 1400-1405
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- 14 May 2009
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Vitamins and lung cancer
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- Journal:
- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 329-333
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