13 results
Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Development of healthy and sustainable food-based dietary guidelines for the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 02 July 2019, pp. 2419-2435
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Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 24 September 2015, pp. 1819-1828
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- 14 December 2015
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
- Published online by Cambridge University Press:
- 03 June 2014, pp. 600-608
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- 28 August 2014
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 04 March 2013, pp. 810-822
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- 14 September 2013
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Dietary protein, blood pressure and renal function in renal transplant recipients
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
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- 21 August 2012, pp. 1463-1470
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- 28 April 2013
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Expression of bovine β-lactoglobulin transgenic mice
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 289-294
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- May 1999
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Dietary linoleic acid at high and reduced dietary fat level decreases the faecal excretion of vitamin E in young rats
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 2 / February 1997
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- 09 March 2007, pp. 327-336
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- February 1997
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Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 6 / June 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 939-948
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- June 1996
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Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactulose
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- Journal:
- British Journal of Nutrition / Volume 70 / Issue 3 / November 1993
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- 02 April 2007, pp. 747-756
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- November 1993
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Urinary excretion of magnesium and calcium as an index of absorption is not affected by lactose intake in healthy adults
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- British Journal of Nutrition / Volume 69 / Issue 3 / May 1993
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- 09 March 2007, pp. 863-870
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- May 1993
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Bioavailability of magnesium and calcium from cow's milk and soya-bean beverage in rats
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- Journal:
- British Journal of Nutrition / Volume 68 / Issue 1 / July 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 271-282
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- July 1992
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