16 results
Children's food supplements and compliance with health claim rules
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E76
-
- Article
-
- You have access
- HTML
- Export citation
Affordability of healthy eating in Ireland in 2009 and 2014
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E75
-
- Article
-
- You have access
- HTML
- Export citation
Developing MenuCal© - a system to enable food businesses to put calories on their menus
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E92
-
- Article
-
- You have access
- HTML
- Export citation
Overcoming calorie calculation challenges for fried foods within MenuCal©
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E77
-
- Article
-
- You have access
- HTML
- Export citation
An evaluation of the potential for non-fortified foods to bear a micronutrient claim under EU regulations
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E107
-
- Article
-
- You have access
- HTML
- Export citation
Calorie menu labelling in Ireland: a survey of food service businesses
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E167
-
- Article
-
- You have access
- HTML
- Export citation
Calorie menu labelling in Ireland: assessment of quality and accuracy
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E168
-
- Article
-
- You have access
- HTML
- Export citation
Changes to the regulation of PARNUTs: what Ireland wants
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E209
-
- Article
-
- You have access
- HTML
- Export citation
Technical aspects of calorie menu labelling in Ireland: stakeholder views
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E44
-
- Article
-
- You have access
- HTML
- Export citation
Putting calories on menus in Ireland: what consumers want
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E42
-
- Article
-
- You have access
- HTML
- Export citation
Human health effects of conjugated linoleic acid from milk and supplements
-
- Journal:
- Nutrition Research Reviews / Volume 24 / Issue 2 / December 2011
- Published online by Cambridge University Press:
- 01 February 2012, pp. 206-227
-
- Article
-
- You have access
- HTML
- Export citation
Weaning onto solid foods in Ireland: some of the challenges
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E72
-
- Article
-
- You have access
- HTML
- Export citation
Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E73
-
- Article
-
- You have access
- HTML
- Export citation
Micronutrients and weaning: an assessment of three books used for weaning guidance in Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E74
-
- Article
-
- You have access
- HTML
- Export citation
Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E255
-
- Article
-
- You have access
- HTML
- Export citation
Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E244
-
- Article
-
- You have access
- HTML
- Export citation