15 results
The influence of feathering and environmental temperature on the heat production and efficiency of utilization of metabolizable energy by the mature cockerel
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- Journal:
- The Journal of Agricultural Science / Volume 77 / Issue 2 / October 1971
- Published online by Cambridge University Press:
- 27 March 2009, pp. 293-305
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Nutrition and management of heat-stressed pullets and laying hens
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- Journal:
- World's Poultry Science Journal / Volume 61 / Issue 3 / September 2005
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- 18 September 2007, pp. 399-406
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- September 2005
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Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review
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- World's Poultry Science Journal / Volume 58 / Issue 3 / September 2002
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- 18 September 2007, pp. 275-289
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- September 2002
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Increased utilization of sensible heat loss mechanisms in high temperature, high humidity conditions
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- World's Poultry Science Journal / Volume 54 / Issue 1 / March 1998
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- 18 September 2007, pp. 69-72
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- March 1998
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A role for sodium bicarbonate supplements for growing broilers at high temperatures
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- World's Poultry Science Journal / Volume 49 / Issue 3 / November 1993
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- 18 September 2007, pp. 236-241
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- November 1993
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Influence of saline drinking water on eggshell quality and formation
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- World's Poultry Science Journal / Volume 49 / Issue 2 / July 1993
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- 18 September 2007, pp. 109-119
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- July 1993
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Physiological changes associated with the production of defective egg-shells by hens receiving sodium chloride in the drinking water
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- British Journal of Nutrition / Volume 61 / Issue 1 / January 1989
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- 09 March 2007, pp. 35-43
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- January 1989
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The influence of vitamin A status on the response of chickens to aflatoxin B1 and changes in liver lipid metabolism associated with aflatoxicosis
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- Journal:
- British Journal of Nutrition / Volume 41 / Issue 3 / May 1979
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- 09 December 2008, pp. 529-540
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- May 1979
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The Minimum Metabolizable Energy Requirement of Laying Hens
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- World's Poultry Science Journal / Volume 34 / Issue 3 / August 1978
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- 18 September 2007, pp. 149-154
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- August 1978
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A biochemical explanation for the fatty liver and kidney syndrome of broilers: its alleviation by the short-term use of dietary fat
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- British Journal of Nutrition / Volume 38 / Issue 3 / November 1977
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- 09 March 2007, pp. 319-328
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- November 1977
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Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolism
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- Journal:
- British Journal of Nutrition / Volume 38 / Issue 3 / November 1977
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- 09 March 2007, pp. 329-334
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- November 1977
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The development of a biotin deficiency in domestic fowl given wheat-based diets
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- British Journal of Nutrition / Volume 34 / Issue 1 / July 1975
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- 09 March 2007, pp. 83-90
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- July 1975
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The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying hen
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- British Journal of Nutrition / Volume 33 / Issue 3 / May 1975
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- 25 March 2008, pp. 439-445
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- May 1975
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A Review of Restricted Feeding During Growth of Laying-type Pullets
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- Journal:
- World's Poultry Science Journal / Volume 29 / Issue 4 / October 1973
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- 18 September 2007, pp. 354-362
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- October 1973
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Essential fatty Acids in Poultry Nutrition
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- Journal:
- World's Poultry Science Journal / Volume 26 / Issue 1 / January 1970
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- 18 September 2007, pp. 442-460
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- January 1970
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