24 results
EAT–Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 30 September 2020, pp. 92-100
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- 14 July 2021
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Reducing waste in nutritional epidemiology: review and perspectives
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- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 19 February 2019, pp. 475-483
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Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
- Published online by Cambridge University Press:
- 02 April 2018, pp. 2329-2344
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Disclosures of Coca-Cola funding: transparent or opaque?
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 21 March 2018, pp. 1591-1593
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Evidence-informed decision making for nutrition: African experiences and way forward
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 589-596
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Adding a reward increases the reinforcing value of fruit
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- British Journal of Nutrition / Volume 117 / Issue 4 / 28 February 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 611-620
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- 28 February 2017
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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 04 April 2016, pp. 2485-2494
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On the pitfalls of disclosure statements
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 05 February 2016, pp. 383-385
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Introducing PRISMA as a requirement
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
- Published online by Cambridge University Press:
- 15 September 2015, pp. 2509-2510
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Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
- Published online by Cambridge University Press:
- 24 April 2015, pp. 1951-1964
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- 28 June 2015
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editorial
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 29 December 2014, p. 1
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A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
- Published online by Cambridge University Press:
- 07 October 2014, pp. 1890-1897
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Assessing food intake through a chest-worn camera device
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- Public Health Nutrition / Volume 17 / Issue 8 / August 2014
- Published online by Cambridge University Press:
- 01 July 2014, pp. 1669-1670
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Editorial
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- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 03 December 2013, p. 1
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Making nutrition work for development
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- Public Health Nutrition / Volume 16 / Issue 9 / September 2013
- Published online by Cambridge University Press:
- 25 July 2013, pp. 1529-1530
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A wake-up call for nutrition labelling
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 23 January 2013, pp. 381-382
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Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 23 September 2010, pp. 193-202
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Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin
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- British Journal of Nutrition / Volume 103 / Issue 2 / 28 January 2010
- Published online by Cambridge University Press:
- 12 October 2009, pp. 281-288
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- 28 January 2010
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Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial
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- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 02 April 2009, pp. 1030-1037
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- 14 October 2009
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Eating out of home in Belgium: current situation and policy implications
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 6 / 28 September 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 921-928
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- 28 September 2009
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