10 results
Association between low-carbohydrate diet score and incidence of type 2 diabetes among Japanese adults: the JACC Study
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 14 April 2023, e50
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Associations of dietary intakes of vitamins B1 and B3 with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 April 2022, pp. 1213-1220
- Print publication:
- 14 April 2023
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 04 April 2022, p. 366
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- 28 July 2022
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Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 20 October 2021, pp. 1147-1155
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- 28 September 2022
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Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
- Published online by Cambridge University Press:
- 10 June 2019, pp. 1357-1364
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- 28 June 2019
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Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 06 March 2019, pp. 2460-2468
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Fat-soluble vitamins from diet in relation to risk of type 2 diabetes mellitus in Japanese population
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
- Published online by Cambridge University Press:
- 31 January 2019, pp. 647-653
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- 28 March 2019
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Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
- Published online by Cambridge University Press:
- 15 August 2018, pp. 3011-3017
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 20 June 2018, pp. 464-471
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- 28 August 2018
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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 2 / 28 July 2009
- Published online by Cambridge University Press:
- 13 January 2009, pp. 285-292
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- 28 July 2009
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