7 results
Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 653-659
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- March 2008
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Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 11 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1314-1320
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Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women Study
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 201-213
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Accuracy of self-reported waist and hip measurements in 4492 EPIC–Oxford participants
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 723-727
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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- July 2005
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Response to Delahay, Waldram, Mallinson, Spyvee, Handoll, de Leeuw and Cheeseman
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- Journal:
- Journal of Zoology / Volume 260 / Issue 2 / February 2003
- Published online by Cambridge University Press:
- 20 May 2003, pp. 120-121
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- February 2003
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Effects of radio-collars on European badgers (Meles meles)
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- Journal:
- Journal of Zoology / Volume 257 / Issue 1 / May 2002
- Published online by Cambridge University Press:
- 17 April 2002, pp. 37-42
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- May 2002
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