10 results
Subjective and Objective Assessment of Pain and Discomfort Due to Lameness in Dairy Cattle
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- Journal:
- Animal Welfare / Volume 12 / Issue 4 / November 2003
- Published online by Cambridge University Press:
- 11 January 2023, pp. 605-610
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Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E205
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Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E107
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The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E69
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The content and bioaccessibility of carotenoids from selected commercially available health supplements
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E62
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The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E77
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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E78
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Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E61
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The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E403
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Determination of the antioxidant potential of seaweed extracts using different methods
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- Journal:
- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E110
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