7 results
Association between dietary patterns and glycaemic control in a middle-aged Chinese population
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 13 September 2021, pp. 2197-2205
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Which anthropometric measurement is better for predicting survival of patients with cancer cachexia?
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
- Published online by Cambridge University Press:
- 30 July 2021, pp. 1849-1857
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- 28 June 2022
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Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
- Published online by Cambridge University Press:
- 17 May 2019, pp. 2553-2560
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Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 9 / 14 November 2012
- Published online by Cambridge University Press:
- 20 August 2012, pp. 1550-1556
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- 14 November 2012
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Bivariate genome linkage analysis suggests pleiotropic effects on chromosomes 20p and 3p for body fat mass and lean mass
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- Journal:
- Genetics Research / Volume 90 / Issue 3 / June 2008
- Published online by Cambridge University Press:
- 02 July 2008, pp. 259-268
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The responses of serum transferrin receptors to iron supplements in subjects with iron-deficiency erythropoiesis and iron-deficiency anaemia
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 416-420
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- February 2008
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Levels of serum transferrin receptor and its response to Fe-supplement in Fe-deficient children
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 15 March 2007, pp. 1134-1139
- Print publication:
- December 2006
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