8 results
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 22 June 2022, pp. 340-350
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Cracker shape modifies ad libitum snack intake of crackers with cheese dip
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 988-997
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- 14 November 2020
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Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 10 November 2016, pp. 1841-1850
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- 28 November 2016
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Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
- Published online by Cambridge University Press:
- 10 October 2012, pp. 1832-1843
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- 28 May 2013
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Bioavailability of strawberry antioxidants in human subjects
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 8 / 28 October 2010
- Published online by Cambridge University Press:
- 21 May 2010, pp. 1165-1173
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- 28 October 2010
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Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 6 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 1228-1236
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- December 2008
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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 29 August 2007, pp. 110-120
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- January 2008
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Absorption and metabolism of red orange juice anthocyanins in rats
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 898-904
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- May 2006
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