17 results
The measurement of yield, voluntary intake and animal production of tropical pasture mixtures
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- The Journal of Agricultural Science / Volume 77 / Issue 1 / August 1971
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- 27 March 2009, pp. 1-4
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Effect of frequency of cutting on the yield and composition of some fodder grasses in Nigeria (Pennisetum purpureum Schum.)
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- The Journal of Agricultural Science / Volume 53 / Issue 1 / August 1959
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- 27 March 2009, pp. 25-33
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Effect of stage of growth and frequency of cutting on the yield and chemical composition of some Nigerian fodder grasses—Panicum maximum Jacq
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- The Journal of Agricultural Science / Volume 55 / Issue 3 / December 1960
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- 27 March 2009, pp. 339-350
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The value of palm kernel meal in finishing diets for pigs: 2. The effect of the addition of cane molasses on the utilization of high level palm kernel meal diets
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- The Journal of Agricultural Science / Volume 88 / Issue 3 / June 1977
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- 27 March 2009, pp. 663-669
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The response of the muscles of weanling Large White × Landrace pigs to methionine and palm-oil supplementation to cassava flour-soya-bean meal diet
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- The Journal of Agricultural Science / Volume 101 / Issue 3 / December 1983
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- 27 March 2009, pp. 757-762
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Pasture productivity in Nigeria: II. Voluntary intake and herbage digestibility
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- The Journal of Agricultural Science / Volume 85 / Issue 2 / October 1975
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- 27 March 2009, pp. 337-343
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The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs
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- The Journal of Agricultural Science / Volume 88 / Issue 3 / June 1977
- Published online by Cambridge University Press:
- 27 March 2009, pp. 655-661
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Digestibility of tropical pasture mixtures using the indicator technique
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- The Journal of Agricultural Science / Volume 75 / Issue 1 / August 1970
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- 27 March 2009, pp. 175-181
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Pasture productivity in Nigeria: I. Dry matter production and chemical composition of herbage
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- The Journal of Agricultural Science / Volume 85 / Issue 1 / August 1975
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- 27 March 2009, pp. 1-10
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Studies on the milk composition of West African dwarf, Red Sokoto and Saanen goats at different stages of lactation: I. Total solids, butterfat, solids-not-fat, protein, lactose and energy contents of milk
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 2 / June 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 217-226
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- June 1975
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Protein levels in diets for European pigs in the tropics. 2. The effect of lysine and methionine supplementation on the protein requirement of growing pigs
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- Journal:
- Animal Production / Volume 20 / Issue 1 / February 1975
- Published online by Cambridge University Press:
- 02 September 2010, pp. 147-157
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- February 1975
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Protein levels in diets for European pigs in the tropics. 1. The effect of methionine supplementation on the protein requirement of growing pigs
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- Animal Production / Volume 20 / Issue 1 / February 1975
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- 02 September 2010, pp. 133-146
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- February 1975
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Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.)
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- British Journal of Nutrition / Volume 32 / Issue 1 / July 1974
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- 09 March 2007, pp. 27-36
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- July 1974
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Comparative studies on the effects of feeding different types of oils at two levels on the performance and carcass characteristics of growing pigs in the tropics
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- Animal Production / Volume 18 / Issue 3 / June 1974
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- 02 September 2010, pp. 301-308
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- June 1974
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Determination of the optimum crude protein requirement of pigs in a tropical environment
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- Animal Production / Volume 14 / Issue 1 / February 1972
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- 02 September 2010, pp. 57-67
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- February 1972
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The effects of varying the dietary calorie: protein ratios on the performance characteristics and carcass quality of growing pigs in the tropics
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- Animal Production / Volume 13 / Issue 4 / November 1971
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- 02 September 2010, pp. 695-702
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- November 1971
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Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria
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- British Journal of Nutrition / Volume 15 / Issue 3 / September 1961
- Published online by Cambridge University Press:
- 09 March 2007, pp. 327-338
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- September 1961
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