Hostname: page-component-848d4c4894-v5vhk Total loading time: 0 Render date: 2024-06-23T01:39:35.415Z Has data issue: false hasContentIssue false

Pasture productivity in Nigeria: I. Dry matter production and chemical composition of herbage

Published online by Cambridge University Press:  27 March 2009

V. A. Oyenuga
Affiliation:
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
F. O. Olubajo
Affiliation:
Department of Animal Science, University of Ibadan, Ibadan, Nigeria

Summary

The yields of four tropical grass/legume pasture mixtures were studied over a 4-year period. These mixtures had the following composition: H, Cynodon nlemfuensis var. robustus, together with the legumes Centrosema pubescens (Benth.), and Stylosanthes gracilis (H.B.K.); J, Pennisetum purpureum (Schum.) plus the two legumes in H; K, treatment J mixture plus Panicum maximum (Jacq.); and L, a mixture of treatments H, J and K. Each treatment paddock was grazed in rotation between 19 April 1966 and 21 November 1969.

The mean annual dry-matter yields over the 4 years of grazing were approximately 37 ± 5·7, 41 ± 2·6, 44 ± 10·2 and 47 ± 8·7 t/ha for treatments H, J, K and L respectively. The overall mean for the four treatments was 42 ± 5·1 t/ha/annum.

It was observed that the dry-matter yield of the three mixtures in J, K and L, containing the tall grass species, was significantly superior to that of treatment H; however, they were not statistically different among themselves.

After the second year of grazing Stylosanthes gracilis diminished gradually and it was almost absent from the swards by the final year of grazing, while Centrosema pubescens maintained its stand throughout the experimental period.

With the exception of phosphorus and sodium, levels of mineral elements in the pastures were above the recommended allowances for various classes of livestock.

The average level of zinc was only slightly below the recommended value.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aberg, E., Johnson, I. J. & Wilsie, C. P. (1943). Association between species of grasses and legumes. Journal of the American Society of Agronomy 35, 357–68.Google Scholar
Adegbola, A. A. (1964). Forage crop research and development in Nigeria. The Nigerian Agricultural Journal 1, 34–9.Google Scholar
Agricultural Research Council (1965). Nutrientb Requirements of Farm Livestock. No. 2. Ruminants. London: Her Majesty's Stationery Office.Google Scholar
Ahmad, N., Tulloch-Reid, L. I. & Davis, C. E. (1969). Fertilizer studies on Pangola grass (Digitaria decumbens Stent) in Trinidad. II. Effect of phosphorus, potassium and magnesium. Tropical Agriculture, Trinidad 46, 179–86.Google Scholar
Allcroft, Ruth (1954). Hypomagnesaemia in cattle. The Veterinary Record 66, 517–22.Google Scholar
Bentley, O. G. & Phillips, P. H. (1951). The effect of low manganese rations upon dairy cattle. Journal of Dairy Science 34, 396403.Google Scholar
Du Toit, P. J., Louw, J. G. & Malan, A. I. (1940). A study of the mineral content and feeding value of natural pastures in the Union of South Africa. Onderstepoort Journal of Veterinary Science and Animal Industry 14, 123–76.Google Scholar
Hignett, S. L. & Hignett, P. G. (1952). The influence of nutrition on reproductive efficiency in cattle. II. The effect of the phosphorus intake on ovarian activity and fertility in heifers. The Veterinary Record 64, 203.Google Scholar
Horrell, C. R. & Court, M. N. (1965). Effect of the legume Stylosanthes gracilis on pasture yields at Serere, Uganda. Journal of the British Grassland Society 20, 72–6.Google Scholar
Huffman, C. F., Conley, C. L., Lightfoot, C. C. & Duncan, C. W. (1941). Magnesium studies in calves. II. The effect of magnesium salts and various natural feeds upon the magnesium content of the blood plasma. Journal of Nutrition 22, 609–19.CrossRefGoogle Scholar
Long, M. I. E., Ndyanabo, W. K., Marshall, B. & Thornton, D. D. (1969). Nutritive value of grasses in Ankole and Queen Elizabeth National Park, Uganda. II. Mineral content. Tropical Agriculture, Trinidad 46, 201–8.Google Scholar
Long, M. I. E., Thornton, D. D., Ndyanabo, W. K., Marshall, B. & Ssekaalo, H. (1970). The mineral status of dairy farms in the parts of Buganda and Busoga bordering Lake Victoria, Uganda. II. Nitrogen and mineral content of pastures. Tropical Agriculture, Trinidad 47, 3749.Google Scholar
Maynard, L. A. (1947). Animal Nutrition, 2nd ed.New York: McGraw-Hill.CrossRefGoogle Scholar
Miller, T. B. & Rains, A. B. (1963). The nutritive value and agronomic aspects of some fodders in Northern Nigeria. Journal of the British Grassland Society 20, 72–6.Google Scholar
Munro, I. B. (1959). Infectious and non-infectious herd infertility in East Anglia. The Veterinary Record 69, 125–9.Google Scholar
Neal, W. M. (1941). Present knowledge of the nutritional value of grassland herbage. Journal of the American Society of Agronomy 33, 666–70.CrossRefGoogle Scholar
Okorie, I. I., Hill, D. H. & McIlroy, R. J. (1965). The productivity and nutritive value of tropical grass/legume pastures rotationally grazed by N'Dama cattle at Ibadan, Nigeria. Journal of Agricultural Science, Cambridge 64, 235–45.Google Scholar
Olubajo, F. O. (1969). Assessment of productivity, digestibility, and nutritive value of tropical pastures at Ibadan. Ph.D. thesis, University of Ibadan, Ibadan, Nigeria.Google Scholar
Olubajo, F. O. & Oyenuga, V. A. (1971). The measurement of yield, voluntary intake and animal production of tropical pasture mixtures. Journal of Agricultural Science, Cambridge 77, 14.CrossRefGoogle Scholar
Oyenuga, V. A. & Olubajo, F. O. (1966). Productivity and nutritive value of tropical pastures at Ibadan. Proceedings of the Xth International Grassland Congress, pp. 962–9. Helsinki.Google Scholar
Oyenuga, V. A. & Hill, D. H. (1966). Influence of fertilizer applications on the yield, efficiency and ash constituents of meadow hay. Nigerian Agricultural Journal 3, 614.Google Scholar
Quarterman, J. (1961). The digestibility of crude fibre in the tropics. The Empire Journal of Experimental Agriculture 29, 101–8.Google Scholar
Roberts, J. L. & Olson, F. R. (1942). Interrelationships of legumes and grasses in association. Journal of the American Society of Agronomy 34, 695701.Google Scholar
Vicente-Chandler, J., Silva, S. & Figarella, J. (1959). The effect of nitrogen fertilization and frequency of cutting on the yield and composition of three tropical grasses. Agronomy Journal 51, 202–6.Google Scholar
Vicente-Chandler, J., Caro-Costa, R., Pearson, R. W., Albruna, F., Figarella, J. & Silva, S. (1964). The intensive management of tropical forages in Puerto Rico. University of Puerto Rico Agricultural Experiment Station Bulletin, no. 197.Google Scholar
Warmke, H. E., Freyre, R. H. & Garcia, J. (1952). Evaluation of some tropical grass-legume associations. Tropical Agriculture, Trinidad 29, 115–21.Google Scholar
Whitehead, D. C. (1966). The role of nitrogen in grassland productivity. Commonwealth Agricultural Bureaux Mimeograph Publication, no. 1.Google Scholar
Wise, M. B., Smith, S. E. & Barnes, C. G. (1958). The phosphorus requirements of calves. Journal of Animal Science 17, 8998.Google Scholar