13 results
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
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- 13 January 2015, pp. 488-497
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- 14 February 2015
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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
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- British Journal of Nutrition / Volume 109 / Issue 4 / 28 February 2013
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- 23 May 2012, pp. 736-747
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- 28 February 2013
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Bushes protect tortoises from lethal overheating in arid areas of Morocco
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- Environmental Conservation / Volume 39 / Issue 2 / June 2012
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- 19 January 2012, pp. 172-182
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
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- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
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- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 24 November 2010, pp. 1073-1083
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- 14 April 2011
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
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- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
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- 28 September 2010, pp. 447-458
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- 14 February 2011
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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 10 December 2008, pp. 1329-1345
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 590-598
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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1243-1258
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1113-1124
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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- July 2005
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