16 results
Microbial lactate utilisation and the stability of the gut microbiome
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 04 May 2022, e3
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Global recognition of the importance of nature-based solutions to the impacts of climate change
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- Global Sustainability / Volume 3 / 2020
- Published online by Cambridge University Press:
- 12 May 2020, e15
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Exceptionally high whole-rock δ18O values in intra-caldera rhyolites from Northeast Iceland
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- Mineralogical Magazine / Volume 82 / Issue 5 / October 2018
- Published online by Cambridge University Press:
- 29 May 2018, pp. 1147-1168
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Sylvia Townsend Warner's Letters to Genevieve Taggard
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- PMLA / Publications of the Modern Language Association of America / Volume 133 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 23 October 2020, pp. 205-220
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- January 2018
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Healthcare Antibiotic Resistance Prevalence – DC (HARP-DC): A Regional Prevalence Assessment of Carbapenem-Resistant Enterobacteriaceae (CRE) in Healthcare Facilities in Washington, District of Columbia
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- Infection Control & Hospital Epidemiology / Volume 38 / Issue 8 / August 2017
- Published online by Cambridge University Press:
- 15 June 2017, pp. 921-929
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- August 2017
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Links between diet, gut microbiota composition and gut metabolism
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- Proceedings of the Nutrition Society / Volume 74 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 30 September 2014, pp. 13-22
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The gut microbial metabolome: modulation of cancer risk in obese individuals
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 23 November 2012, pp. 178-188
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Alterations in microbiota and fermentation products in equine large intestine in response to dietary variation and intestinal disease
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
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- 05 August 2011, pp. 989-995
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- 14 April 2012
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Contribution of acetate to butyrate formation by human faecal bacteria
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 915-923
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- June 2004
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Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
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- British Journal of Nutrition / Volume 91 / Issue 5 / May 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-755
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- May 2004
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MBE Growth of Nitride-Arsenide Materials for long Wavelength Opto-electronics
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- Materials Research Society Internet Journal of Nitride Semiconductor Research / Volume 5 / Issue S1 / 2000
- Published online by Cambridge University Press:
- 13 June 2014, pp. 474-480
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- 2000
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The rhodopsin cycle is preserved in IRBP “knockout” mice despite abnormalities in retinal structure and function
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- Visual Neuroscience / Volume 17 / Issue 1 / January 2000
- Published online by Cambridge University Press:
- 01 January 2000, pp. 97-105
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Into the 21st century now: the architecture librarian as mediator
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- Art Libraries Journal / Volume 20 / Issue 2 / 1995
- Published online by Cambridge University Press:
- 06 June 2016, pp. 18-20
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- 1995
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(H.) Kahane and (R.) The krater and the grail: Hermetic sources of the Parzival. (Illinois studies in language and literature, 56.) Urbana: University of Illinois Press. 1965. Pp. xi + 218. 64 illus. $7.50.
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- The Journal of Hellenic Studies / Volume 87 / November 1967
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- 23 December 2013, pp. 214-215
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- November 1967
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