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A salmon peptide diet alleviates experimental colitis as compared with fish oil
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
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- 10 January 2013, e2
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach
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- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 980-988
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- 14 October 2010
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Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats
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- British Journal of Nutrition / Volume 102 / Issue 6 / 28 September 2009
- Published online by Cambridge University Press:
- 19 March 2009, pp. 803-815
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- 28 September 2009
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Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats
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- British Journal of Nutrition / Volume 96 / Issue 2 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 249-257
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- August 2006
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Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats
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- British Journal of Nutrition / Volume 94 / Issue 3 / September 2005
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- 08 March 2007, pp. 321-330
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- September 2005
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A study on lipid metabolism in heart and liver of cholesterol-and pectin-fed rats
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- British Journal of Nutrition / Volume 71 / Issue 2 / February 1994
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- 09 March 2007, pp. 181-192
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- February 1994
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