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The problem of assessing the safety of novel protein-rich foods
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- Journal:
- Proceedings of the Nutrition Society / Volume 36 / Issue 1 / May 1977
- Published online by Cambridge University Press:
- 26 July 2012, pp. 107-111
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Ruminal ammonia formation in relation to the protein requirement of sheep: III. Ruminal ammonia formation with various diets
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- The Journal of Agricultural Science / Volume 44 / Issue 3 / June 1954
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- 27 March 2009, pp. 270-273
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Ruminal ammonia formation in relation to the protein requirement of sheep: II. Comparison of casein and herring-meal supplements
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- The Journal of Agricultural Science / Volume 44 / Issue 3 / June 1954
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- 27 March 2009, pp. 263-269
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Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements
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- The Journal of Agricultural Science / Volume 44 / Issue 3 / June 1954
- Published online by Cambridge University Press:
- 27 March 2009, pp. 254-262
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Food Protein Sources (International Biological Programme 4). Edited by N. W. Pirie. Cambridge University Press (1975), pp. 260, £7.50.
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- Experimental Agriculture / Volume 12 / Issue 4 / October 1976
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- 03 October 2008, pp. 431-432
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Proteins as Human Food Edited by R. A. Lawrie London: Butterworths (1970), pp. 525, £7.50
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- Experimental Agriculture / Volume 7 / Issue 4 / October 1971
- Published online by Cambridge University Press:
- 03 October 2008, pp. 365-366
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Notes on a deamination method proposed for determining ‘chemically available lysine’ of proteins
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- British Journal of Nutrition / Volume 29 / Issue 1 / January 1973
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- 24 July 2007, pp. 51-55
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- January 1973
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The Utilization of Herbage Protein by Animals
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- Journal:
- British Journal of Nutrition / Volume 6 / Issue 1 / February 1952
- Published online by Cambridge University Press:
- 09 March 2007, pp. 100-104
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- February 1952
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