12 results
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 08 April 2021, pp. 503-512
- Print publication:
- 28 February 2022
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Dried fruit consumption and cardiometabolic health: a randomised crossover trial
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 912-921
- Print publication:
- 14 November 2020
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Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 29 June 2017, pp. 1403-1413
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- 28 May 2017
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Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 25 January 2016, pp. 1012-1023
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- 28 March 2016
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Epidemiological studies of oats consumption and risk of cancer and overall mortality
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
- Published online by Cambridge University Press:
- 30 September 2014, pp. S14-S18
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- October 2014
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Oats and bowel disease: a systematic literature review
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
- Published online by Cambridge University Press:
- 30 September 2014, pp. S31-S43
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- October 2014
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Oats and CVD risk markers: a systematic literature review
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
- Published online by Cambridge University Press:
- 30 September 2014, pp. S19-S30
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- October 2014
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A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 10 July 2014, pp. 744-752
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- 14 September 2014
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Response to Ravnskov et al. on saturated fat and CHD
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 458-460
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- 14 February 2012
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Response to Hoenselaar from Pedersen et al.
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 452-454
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- 14 February 2012
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The importance of reducing SFA to limit CHD
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 September 2011, pp. 961-963
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- 14 October 2011
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Tree nuts and the lipid profile: a review of clinical studies
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S68-S78
- Print publication:
- November 2006
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