10 results
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 16 August 2021, pp. 6521-6533
-
- Article
-
- You have access
- HTML
- Export citation
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 785-796
-
- Article
-
- You have access
- HTML
- Export citation
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 29 August 2017, pp. 218-229
-
- Article
-
- You have access
- HTML
- Export citation
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 25 July 2017, pp. 68-76
-
- Article
-
- You have access
- HTML
- Export citation
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 21 March 2017, pp. 5-17
-
- Article
-
- You have access
- HTML
- Export citation
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
-
- Article
-
- You have access
- HTML
- Export citation
The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 June 2015, pp. 1093-1102
-
- Article
-
- You have access
- HTML
- Export citation
Impact of an education intervention using email for the prevention of weight gain among adult workers
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 20 August 2013, pp. 1620-1627
-
- Article
-
- You have access
- HTML
- Export citation
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
-
- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 21 December 2010, pp. 975-981
-
- Article
-
- You have access
- HTML
- Export citation
Contributors
-
-
- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
- Print publication:
- 20 September 2010, pp xi-xliv
-
- Chapter
- Export citation