5 results
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 27 April 2009, pp. 976-984
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- 14 October 2009
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When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols
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- Journal:
- Nutrition Research Reviews / Volume 22 / Issue 1 / June 2009
- Published online by Cambridge University Press:
- 26 February 2009, pp. 68-81
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Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid–base status and digestive fermentations in rats
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
- Published online by Cambridge University Press:
- 01 July 2007, pp. 72-77
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- July 2007
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Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 1012-1020
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- May 2007
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Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 192-197
- Print publication:
- August 2005
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