7 results
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 23 June 2017, pp. 2486-2498
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Vitamin D status in mothers with pre-eclampsia and their infants: a case–control study from Serbia, a country without a vitamin D fortification policy
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- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 18 April 2016, pp. 1825-1835
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Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 11 May 2015, pp. 437-445
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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 11 June 2013, pp. 1031-1045
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 September 2012, pp. 824-840
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Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
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- Public Health Nutrition / Volume 12 / Issue 8 / August 2009
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1046-1051
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Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S95-S101
- Print publication:
- July 2009
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