8 results
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 23 August 2021, pp. 279-289
- Print publication:
- 28 July 2022
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Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 24 December 2019, pp. 182-189
- Print publication:
- 28 January 2020
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Identifying the metabolomic fingerprint of high and low flavonoid consumers
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 14 July 2017, e34
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 20 January 2016, pp. 860-867
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- 14 March 2016
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 19 September 2014, pp. 1551-1561
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- 14 November 2014
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Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 12 June 2013, pp. 2242-2249
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- 28 December 2013
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Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 14-17
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- January 2006
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Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 301-305
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- February 2004
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