6 results
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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Feeding the future (FEED): An online study investigating contemporary plant-based diets and diets containing meat and fish in UK adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E335
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Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
- Published online by Cambridge University Press:
- 06 May 2021, E74
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Associations between dietary macronutrients and blood lipids in the UK Biobank study
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E782
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Vegetarian diets and risk of diabetes in British adults: results from the EPIC-Oxford study
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E3
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Dietary patterns associated with hypertension risk among adults in Thailand: eight-year findings from the Thai Cohort Study
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E193
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