Proceedings of the Nutrition Society

Journal Home

Only show content I have access to (28)

Last 3 years (28)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Spring Conference, 29–30 March 2021, Gut microbiome and health

Abstract

Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review

A dietary intervention with Akkermansia muciniphila and quercetin supplementation reshapes gut microbiota composition in an in vivo model of early obesity related non-alcoholic fatty liver disease

Frailty and Malnutrition in a cohort of Irish community–dwelling older adults

Digestive symptoms, diet and demographics in UK adults

Antioxidant activity of blue whiting protein hydrolysates – an in vitro study

Inter-individual variability in gut microbial metabolism and vascular response to lignans and isoflavones: the StratiPol study

Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes

Gut microbiota metabolise food-derived mycotoxins

Associations of sleep quality and night eating behaviour with gut microbiome composition in adults with metabolic syndrome

Effects of daily wild blueberry (poly)phenol consumption on vascular function in a healthy elderly population: the BluFlow study

Influence of glycaemic index on subjective appetite responses in healthy adults

Food sources and inulin consumption in school-aged children

Potential associations between alterations in gut microbiome and obesity-related traits after the bariatric surgery

Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs

Prevalence and attitudes towards using protein supplements among female gym users: an only survey

The effect of lactobacillus gaseeri THT 031301 supplementation on the body composition and inflammation in adults: pilot study

Impact of resistant starch type-3 on glucose metabolism and appetite in healthy males

Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre

Gut microbial richness as an earlier biomarker of Mediterranean diet intervention in type 2 diabetes metabolic control

Chronic effects of wild blueberry (poly)phenols on cognitive function in healthy older individuals: the BluFlow study

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Spring Conference, 29–30 March 2021, Gut microbiome and health

Abstract