6 results
Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 22 March 2019, pp. 938-944
- Print publication:
- 28 April 2019
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Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 5 / 14 March 2014
- Published online by Cambridge University Press:
- 14 November 2013, pp. 887-894
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- 14 March 2014
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Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 9 / 14 November 2013
- Published online by Cambridge University Press:
- 27 March 2013, pp. 1704-1711
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- 14 November 2013
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A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 14 December 2012, pp. 786-794
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Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 30 November 2010, pp. 1258-1264
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- 28 April 2011
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High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 1817-1822
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- 28 June 2010
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