8 results
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
- Published online by Cambridge University Press:
- 13 April 2023, pp. 1390-1391
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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 20 February 2023, pp. 1471-1472
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- 28 October 2023
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Are all fibres created equal with respect to lipid lowering? Comparing the effect of viscous dietary fibre to non-viscous fibre from cereal sources: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 05 August 2022, pp. 1180-1192
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- 14 April 2023
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
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The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 8 / 28 October 2016
- Published online by Cambridge University Press:
- 11 October 2016, pp. 1369-1382
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- 28 October 2016
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Effect of almond consumption on the serum fatty acid profile: a dose–response study
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
- Published online by Cambridge University Press:
- 20 August 2014, pp. 1137-1146
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- 14 October 2014
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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
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- 11 December 2013, pp. 380-382
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- 28 January 2014
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 21 February 2012, pp. 418-423
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- 14 August 2012
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