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JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback).
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- Journal:
- Journal of Wine Economics / Volume 9 / Issue 2 / August 2014
- Published online by Cambridge University Press:
- 14 August 2014, pp. 220-222
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ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.
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- Journal:
- Journal of Wine Economics / Volume 7 / Issue 1 / May 2012
- Published online by Cambridge University Press:
- 31 July 2012, pp. 133-135
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