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ALICE FEIRING: Naked Wine: Letting Grapes Do What Comes Naturally, Da Capo Press, Cambridge, MA, 2011, 240 pp. ISBN-13: 978-0306819537, $24.00.

Published online by Cambridge University Press:  31 July 2012

Jeffrey D. Postman
Jeffrey D. Postman
Affiliation:
Mount Sinai Medical Center, New York
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Abstract

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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 1 , May 2012 , pp. 133 - 135
Copyright
Copyright © American Association of Wine Economists 2012

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References

Haller, R., Rummel, G., Henneberg, S., Pollmer, U., and Koster, E.P. (1999). The influence of early experience with vanillin on food preference in later life. Chemical Senses, 24, 465–467.CrossRefGoogle Scholar