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JAMIE GOODE and SAM HARROP: Authentic Wine: Toward Natural and Sustainable Winemaking. University of California Press, Berkeley, CA, 2011, 279 pp., ISBN: 978-0520265639, $34.45 (hardcover), ISBN: 978-0520275751 $24.95 (paperback).

Published online by Cambridge University Press:  14 August 2014

Jeffrey D. Postman*
Affiliation:
Physician, New York, NYjpostman50@gmail.com

Abstract

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Type
Book and Film Reviews
Copyright
Copyright © American Association of Wine Economists 2014 

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