7 results
What is the impact of fulfilling food-based dietary guidelines on the nutritional quality and cost of diets?
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E171
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Modelling the feasibility of nutritional recommendations at the individual level
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E168
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A comparison of two methodologies for the selection of foods in a total diet study
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E127
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Demographic diversity of TDS foods across Europe
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E129
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Investigating levels of food variety consumed across European countries in an adult population
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E128
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections†
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 1118-1125
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- 28 September 2012
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Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 02 June 2011, pp. 1602-1608
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- 28 November 2011
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