13 results
Copper and vitamin A concentrations in the blood of normal and Cu-poisoned sheep
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- Journal:
- British Journal of Nutrition / Volume 28 / Issue 1 / July 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 23-30
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- July 1972
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The effects of vitamin E and training on physiological function and athletic performance in adolescent swimmers
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- Journal:
- British Journal of Nutrition / Volume 26 / Issue 2 / September 1971
- Published online by Cambridge University Press:
- 19 January 2009, pp. 265-276
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- September 1971
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Stomach function in relation to a scour syndrome in the piglet
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- Journal:
- British Journal of Nutrition / Volume 23 / Issue 4 / November 1969
- Published online by Cambridge University Press:
- 09 March 2007, pp. 847-858
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- November 1969
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Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E
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- Journal:
- British Journal of Nutrition / Volume 23 / Issue 1 / March 1969
- Published online by Cambridge University Press:
- 09 March 2007, pp. 31-39
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- March 1969
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Vitamin A and vitamin E in human blood: 3.* Levels in patients in psychiatric hospitals
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- Journal:
- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 09 March 2007, pp. 115-127
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- February 1964
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Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E
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- Journal:
- British Journal of Nutrition / Volume 15 / Issue 2 / May 1961
- Published online by Cambridge University Press:
- 09 March 2007, pp. 297-303
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- May 1961
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Ubiquinone in rats deficient in vitamin A
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 4 / December 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 473-483
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- December 1960
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Vitamin A and vitamin E in human blood: 2.* Levels of vitamin E in the blood of British men and women, 1952–7
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 3 / September 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-287
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- September 1960
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Vitamin A and vitamin E in human blood: 1. Levels of vitamin A and carotenoids in British men and women, 1948–57*
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 2 / May 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 157-169
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- May 1960
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Commercial breads as sources of vitamin E for rats as determined by the haemolysis test
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 1 / February 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 85-89
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- February 1960
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Cod-liver oil as both source and antagonist of vitamin E
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- Journal:
- British Journal of Nutrition / Volume 13 / Issue 1 / February 1959
- Published online by Cambridge University Press:
- 09 March 2007, pp. 100-110
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- February 1959
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Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats
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- Journal:
- British Journal of Nutrition / Volume 12 / Issue 2 / May 1958
- Published online by Cambridge University Press:
- 09 March 2007, pp. 215-226
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- May 1958
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Vitamin A Levels in Health and Disease
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 1 / February 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 119-129
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- February 1951
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