Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-25T01:37:54.407Z Has data issue: false hasContentIssue false

Vitamin A and vitamin E in human blood

1. Levels of vitamin A and carotenoids in British men and women, 1948–57*

Published online by Cambridge University Press:  09 March 2007

Z. A. Leitner
Affiliation:
52 Welbeck Street, London, W. 1
T. Moore
Affiliation:
Dunn Nutrition laboratory, University of Cambridge and Medical Research Council
I. M. Sharman
Affiliation:
Dunn Nutrition laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1960

References

Abels, J. C., Gorham, A. T., Pack, G. T. & Rhoads, C. P. (1941). J. clin. Invest. 20, 749.CrossRefGoogle Scholar
Adlersberg, D., Schaefer, L. E. & Steinberg, A. G. (1956). J. Amer. med. Ass. 162, 619.CrossRefGoogle Scholar
Bacharach, A. L. (1940). Quart. J. Pharm. 13, 138.Google Scholar
Campbell, D. A. & Tonks, E. L. (1949). Brit. med. J. ii, 1499.CrossRefGoogle Scholar
Dann, W. J. & Evelyn, K. A. (1938). Biochem. J. 32, 1008.CrossRefGoogle Scholar
Harris, P. L., Hickman, K. C. D., Jensen, J. L. & Spices, T. D. (1946). Amer. J. publ. Hlth, 36, 155.CrossRefGoogle Scholar
Hickman, K. C. D., Harris, P. L. & Woodside, M. R. (1942). Nature, Lond., 150, 91.Google Scholar
Hume, E. M. & Krebs, H. A. (1949). Spec. Rep. Ser. med. Res. Coun., Lond., no. 269, p. 13.Google Scholar
Kimble, M. S., (1938–9). J. Lab. clin. Med. 24, 1055.Google Scholar
Kon, S. K., & Mawson, E. H. (1950). Spec. Rep. Scr. med. Res. Coun., Lond., no. 269.Google Scholar
Leitner, Z. A. & Moore, T. (1946). Lancet, 251, 262.Google Scholar
Leitner, Z. A., Moore, T. (1946). Lancet, 251, 262.CrossRefGoogle Scholar
Leitner, Z. A., Moore, T. & Sharman, I. M. (1952). Brit. J. Nutr. 6, x.Google Scholar
Leitner, Z. A., Moore, T. & Sharman, I. M. (1960). Proc. Nutr. Soc. 19, iii.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1955). Domestic Food Consumption and Expenditure, 1953. London: H.M Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1956). Domestic Food Consumption and Expenditure, 1954. London: H.M Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1957). Domestic Food consumption and Expenditure, 1955. London: H.M Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1958). Domestic Food Consumption and Expenditure, 1956. London: H.M Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1951). The Urban Working-Class Household Diet, 1940–1949. London: H. M Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1952). Domestic Food Consumption and Expenditure, 1950. London: H. M Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1953). Domestic Food Consumption and Expenditure, 1951. London: H.M Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H. M Stationery OfficeGoogle Scholar
Moore, T. (1939). J. Soc. chem. Ind., Lond., 58, 651.Google Scholar
Moore, T. (1957). Vitamin A, p. 421. Amsterdam: Elsevier Publishing CoGoogle Scholar
Moore, T. & Leitner, Z. A. (1949). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 264, p. 65.Google Scholar
New York State Joint Legislative Committee on Nutrition (1947). Meals for Millions. N.Y. State Legislative Document, no. 61.Google Scholar
Sinclair, H. M. (1947). Recent Advances in Clinical pathology, p. 180. London: Churchill.Google Scholar
World Health Organization (1950). Tech. Rep. Wld Hlth Org. no. 3.Google Scholar
Yudkin, S. (1941). Biochem. J. 35, 551.CrossRefGoogle Scholar