7 results
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
- Published online by Cambridge University Press:
- 10 July 2015, pp. 418-429
- Print publication:
- 14 August 2015
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The quality of school lunch consumed reflects overall eating patterns in 11–16-year-old schoolchildren in Finland
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
- Published online by Cambridge University Press:
- 14 July 2011, pp. 2092-2098
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Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 21 June 2011, pp. 1890-1898
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- 28 December 2011
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Antioxidant phytochemicals against type 2 diabetes
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue E-S1 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. ES109-ES117
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- May 2008
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The consumption of rye bread and white bread as dimensions of health lifestyles in Finland
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 813-819
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Meal patterns and food use in 10- to 11-year-old Finnish children
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 365-370
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Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 839-846
- Print publication:
- December 2000
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