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Blood lactose after dairy product intake in healthy men
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
- Published online by Cambridge University Press:
- 04 December 2017, pp. 1070-1077
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- 28 December 2017
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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 31 May 2017, pp. 1312-1322
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- 14 May 2017
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A Pediatric Approach to Ventilator-Associated Events Surveillance
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 38 / Issue 3 / March 2017
- Published online by Cambridge University Press:
- 05 December 2016, pp. 327-333
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- March 2017
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How many systems make a global array?
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- Journal:
- Behavioral and Brain Sciences / Volume 24 / Issue 2 / April 2001
- Published online by Cambridge University Press:
- 30 October 2001, pp. 216-217
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Characterization of the Products of the Pyrolysis of Inorganic Polymers Used as Dispersants
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- Journal:
- MRS Online Proceedings Library Archive / Volume 249 / 1991
- Published online by Cambridge University Press:
- 25 February 2011, 371
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- 1991
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Phosphate Substituted Phosphazenes as Dispersants in Colloidal Ceramic Processing
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- Journal:
- MRS Online Proceedings Library Archive / Volume 249 / 1991
- Published online by Cambridge University Press:
- 25 February 2011, 267
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- 1991
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Synthesis, Characterization, and Optical Properties of Inorganic Polymer Films
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- Journal:
- MRS Online Proceedings Library Archive / Volume 244 / 1991
- Published online by Cambridge University Press:
- 15 February 2011, 269
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- 1991
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Characterization Of The Binding of Inorganic Polymers To Oxide Surfaces By NMR and NMR/MAS Spectroscopy
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- Journal:
- MRS Online Proceedings Library Archive / Volume 227 / 1991
- Published online by Cambridge University Press:
- 15 February 2011, 161
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- 1991
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Synthesis of Inorganic Polymer-Ceramic Molecular Composites
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- Journal:
- MRS Online Proceedings Library Archive / Volume 249 / 1991
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- 25 February 2011, 571
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- 1991
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The effect of ultra-high-temperature heat treatment on the content of thiamine, vitamin B6 and vitamin B12 of milk
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- Journal:
- Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
- Published online by Cambridge University Press:
- 01 June 2009, pp. 13-17
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- February 1965
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