25 results
In vitro techniques for the evaluation of ruminant feeds
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- Journal:
- Proceedings of the Nutrition Society / Volume 36 / Issue 2 / September 1977
- Published online by Cambridge University Press:
- 26 July 2012, pp. 219-225
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The influence of physical processing on the intake, digestion and utilization of dried herbage
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- Proceedings of the Nutrition Society / Volume 35 / Issue 2 / September 1976
- Published online by Cambridge University Press:
- 11 January 2011, pp. 191-200
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Effects of different patterns of allocation of a restricted quantity of food upon the growth and development of cockerels
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- The Journal of Agricultural Science / Volume 54 / Issue 2 / April 1960
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- 27 March 2009, pp. 278-289
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Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumen
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- The Journal of Agricultural Science / Volume 85 / Issue 1 / August 1975
- Published online by Cambridge University Press:
- 27 March 2009, pp. 93-101
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The cellulose-lignin complex in forages and its relationship to forage nutritive value
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- The Journal of Agricultural Science / Volume 74 / Issue 1 / February 1970
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- 27 March 2009, pp. 23-36
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The influence of diet upon the quantity and types of amino acids entering and leaving the small intestine of sheep
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- The Journal of Agricultural Science / Volume 81 / Issue 3 / December 1973
- Published online by Cambridge University Press:
- 27 March 2009, pp. 391-401
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The feeding value of mixtures of alkali-treated straw and grass silage
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- The Journal of Agricultural Science / Volume 84 / Issue 2 / April 1975
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- 27 March 2009, pp. 373-376
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The nutritional value of some tropical grasses
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- The Journal of Agricultural Science / Volume 65 / Issue 3 / December 1965
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- 27 March 2009, pp. 411-417
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The voluntary intake of silage by sheep:III. The effects of post-ruminal infusions of casein on the intake and nitrogen retention of sheep given silage ad libitum
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- The Journal of Agricultural Science / Volume 77 / Issue 3 / December 1971
- Published online by Cambridge University Press:
- 27 March 2009, pp. 545-547
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Effects of NaCl and NaHCO3 on food intake, growth rate and acid-base balance in calves
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- The Journal of Agricultural Science / Volume 88 / Issue 1 / February 1977
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- 27 March 2009, pp. 1-9
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Intake and digestion of formaldehyde-treated red clover silages offered to calves either alone or with a urea supplement
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- The Journal of Agricultural Science / Volume 98 / Issue 2 / April 1982
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- 27 March 2009, pp. 357-369
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Intake, digestion and nitrogen retention by calves given ryegrass silages: influence of formaldehyde treatment and supplementation with maize starch or maize starch and urea
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- The Journal of Agricultural Science / Volume 100 / Issue 1 / February 1983
- Published online by Cambridge University Press:
- 27 March 2009, pp. 63-74
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Urea as a Protein Supplement Edited by M. H. Briggs Oxford: Pergamon Press Ltd. (1967), pp. 461, £7.18.0.
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- Experimental Agriculture / Volume 5 / Issue 1 / January 1969
- Published online by Cambridge University Press:
- 03 October 2008, p. 80
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The effect of digestibility and forage species on the removal of digesta from the rumen and the voluntary intake of hay by sheep
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- British Journal of Nutrition / Volume 56 / Issue 2 / September 1986
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- 09 March 2007, pp. 463-476
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- September 1986
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The influence of formaldehyde application at ensiling and of supplementation with urea or maize starch on the utilization by calves of ryegrass and red clover silages
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- Animal Production / Volume 36 / Issue 3 / June 1983
- Published online by Cambridge University Press:
- 02 September 2010, pp. 371-381
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- June 1983
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The effect of protein- and non-protein-nitrogen supplements to maize silage on total amino acid supply in young cattle
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- British Journal of Nutrition / Volume 48 / Issue 3 / November 1982
- Published online by Cambridge University Press:
- 09 March 2007, pp. 527-541
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- November 1982
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The utilization by calves of formaldehyde-treated maize silages and the response to supplementary protein
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- Animal Production / Volume 34 / Issue 2 / April 1982
- Published online by Cambridge University Press:
- 02 September 2010, pp. 179-190
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- April 1982
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Foreword
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- BSAP Occasional Publication / Volume 6 / 1982
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- 27 February 2018, p. i
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- 1982
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8.4 The Effect of the Quantity and Composition of Ruminally Degraded Nitrogen on Microbial Nitrogen Synthesis and Diet Formulation
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- BSAP Occasional Publication / Volume 6 / 1982
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- 27 February 2018, pp. 164-165
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- 1982
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The effect of grinding and pelleting on the digestion of Italian ryegrass and timothy by sheep
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- Journal:
- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 357-370
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- September 1981
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