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Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.
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- Medical History / Volume 55 / Issue 2 / April 2011
- Published online by Cambridge University Press:
- 17 May 2012, pp. 271-273
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