Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

Barbara Orland

doi:10.1017/S0025727300005962

Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

Published online by Cambridge University Press: 17 May 2012

Barbara Orland

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Barbara Orland: Affiliation:
University of Basel

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Type: Book Reviews
Information: Medical History , Volume 55 , Issue 2 , April 2011 , pp. 271 - 273

DOI: https://doi.org/10.1017/S0025727300005962 [Opens in a new window]

Article contents

Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9.

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