3 results
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 01 February 2023, pp. 1155-1166
- Print publication:
- 14 October 2023
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 23 September 2022, pp. 3326-3334
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- Article
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- Open access
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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 06 August 2020, pp. 4071-4079
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