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Iodine and plant-based diets: a narrative review and calculation of iodine content
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
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- 28 January 2024
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Examining the association between socio-demographic factors, catheter use and antibiotic prescribing in Northern Ireland primary care: a cross-sectional multilevel analysis
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- Journal:
- Epidemiology & Infection / Volume 150 / 2022
- Published online by Cambridge University Press:
- 21 April 2022, e92
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
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- 14 March 2023
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 18 March 2022, pp. 49-61
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Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E233
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The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E213
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Chapter 15 - Magnetoencephalography Studies in Mood Disorders
- from Section 4 - Novel Approaches in Brain Imaging
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- Mood Disorders
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- 12 January 2021
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- 07 January 2021, pp 192-205
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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E24
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Integration of a recent infection testing algorithm into HIV surveillance in Ireland: improving HIV knowledge to target prevention
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- Journal:
- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 04 March 2019, e136
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Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E77
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The role of meat in the diets of Irish adults (18–90 years)
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E99
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Whole grain Intakes in Irish Pre-school Children
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E91
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MP35: An educational and audit-and-feedback approach to decreasing unnecessary intravenous therapy in low-acuity emergency patients
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- Journal:
- Canadian Journal of Emergency Medicine / Volume 20 / Issue S1 / May 2018
- Published online by Cambridge University Press:
- 11 May 2018, p. S53
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- May 2018
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E52
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Conceptions of Shari`a and Support for Militancy and Democratic Values: Evidence From Pakistan*
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- Political Science Research and Methods / Volume 6 / Issue 3 / July 2018
- Published online by Cambridge University Press:
- 25 January 2017, pp. 429-448
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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 1798-1809
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- 28 May 2016
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Whole grain intake and nutrient health in Irish adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E63
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Baseline working memory activation deficits in dimensional anxious depression as detected by magnetoencephalography
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- Journal:
- Acta Neuropsychiatrica / Volume 27 / Issue 3 / June 2015
- Published online by Cambridge University Press:
- 20 January 2015, pp. 143-152
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A comparison of two methodologies for the selection of foods in a total diet study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E127
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