Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-jbqgn Total loading time: 0 Render date: 2024-06-22T01:45:44.168Z Has data issue: false hasContentIssue false

II.G.11 - Geese

from II.G - Important Foods from Animal Sources

Published online by Cambridge University Press:  28 March 2008

Kenneth F. Kiple
Affiliation:
Bowling Green State University, Ohio
Get access

Summary

The common domestic geese are derived from two wild species, the greylag, Anser anser, and the swan goose, Anser cygnoides. The wild greylag is found seasonally throughout most of Eurasia and North Africa, although it is not known to breed south of 45° latitude. The swan goose is confined to East Asia, although the two can freely hybridize at the meeting point of their ranges. It has been argued that the Indian barheaded goose, Anser indicus, also played a part in the evolution of domestic geese, because it is interfertile with the aforementioned species (Crawford 1984).

Geese are easily domesticated, and this process probably occurred numerous times. Moreover, the continuing presence of the greylag suggests that there was constant introgression from the wild form, accounting for Charles Darwin’s observation that “the amount of variation that it has undergone, as compared with that of most domesticated animals, is singularly small’ (cited in Crawford 1984: 345).

Other species of geese have been domesticated on an experimental basis in ancient or modern times. These are:

Canada goose Branta canadensis

White-fronted goose Anser albifrons

Egyptian goose Alopochen aegyptiaca

Spur-winged goose Plectopterus gambensis

However, none of these birds have attained commercial importance.

Despite their distribution, domestic geese are poorly documented across their range, especially the Chinese swan goose, which is virtually absent from all discussions of Chinese animal husbandry. Geese bones, due to their greater size and fragility, are often more comminuted in archaeological deposits than those of chickens and small game birds. Nonetheless, the lack of reports of goose bones from archaeological sites may reflect more the prejudices of archaeology than a real absence.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Astill, G., and Grant, A.. 1988. The countryside of medieval England.Oxford.Google Scholar
Boessneck, J. 1991. Riesige Hausgänse aus der Spätzeit des alten Ägypten. Archiv für Geflügelkunde 55.Google Scholar
Crawford, R. D. 1984. Geese. In Evolution of domesticated animals, ed. Mason, I. L.. London.Google Scholar
Darby, William J., Ghalioungui, Paul, and Grivetti, Louis. 1977. The gift of Osiris. 2 vols. London.Google Scholar
Darwin, Charles. 1868. The variation of animals and plants under domestication. London.Google Scholar
Delacour, J. 1954. The waterfowl of the world, Vol. 1. London.Google Scholar
Dmitriev, N. G., and Ernst, L. K.. 1989. Animal genetic resources of the USSR. FAO Animal Production and Health Paper, 65. Rome.Google Scholar
Gamgrelize, T. V., and Ivanov, V. V.. 1995. Indo European and the Indo Europeans: A reconstruction and historical analysis of a proto-language and a proto-culture. Part 1, The Text. Trans. Nichols, Johanna; ed. Winter, Werner. Berlin.CrossRefGoogle Scholar
Hahn, E. 1926. Gans. In Reallexikon der Vorgeschichte, Vol. 4, ed. Ebert, M.. Berlin.Google Scholar
Houlihan, P. F., and Goodman, S. M.. 1986. The birds of ancient Egypt. Warminster, England.Google Scholar
Hugo, Susanne. 1995. Geese: The underestimated species. World Animal Review 83.Google Scholar
Ives, P. P. 1951. Domestic geese and ducks. New York.Google Scholar
Lagercrantz, Sture. 1950. Contributions to the ethnography of Africa, Studia Ethnographica Upsaliensia, I.Westport, Conn.Google Scholar
Levtzion, N., and Hopkins, J. F. P., eds. 1981. Corpus of early Arabic sources for West African history. Cambridge and New York.Google Scholar
MacDonald, R. H., MacDonald, K. C., and Ryan, K.. 1993. Domestic geese from medieval Dublin. Archaeofauna 2.Google Scholar
Reichstein, H., and Pieper, H.. 1986. Untersuchungen an Skelettresten von Vögeln aus Haithabu (Ausgrabung 1966–1969). Neumünster, Germany.Google Scholar
,Resource Inventory and Management (RIM). 1992. National Livestock Resource Survey. 6 vols. Abuja: Final report to Federal Department of Livestock and Pest Control Services, Federal Government of Nigeria. Abuja, Nigeria.
Rouch, Jean. 1954. Les songhay. Paris.Google Scholar
Schneider, K. H. 1988. Gänse. Berlin.Google Scholar
Watson, William. 1969. Early animal domestication in China. In The domestication and exploitation of plants and animals, ed. Ucko, P. J., and Dimbleby, G. W.. London.Google Scholar
Zeuner, F. E. 1963. A history of domesticated animals. London.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×